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Rhubarb Springbarber® 'Redbarber®' young plants

Rheum rhabarbarum Springbarber® 'Redbarber®' - the new and improved standard in red stemmed

Regular price
(€80,40 per plate) €1,34 per plant
Regular price
( per plate) €0,00 per plant
Sale price
(€80,40 per plate) €1,34 per plant
excl. VAT plus shipping
Plate equals 60 plants
Plant size: root ball ⌀ = 4 cm; height 5.5 cm
  • |
Plates Price* per plant*
1-3 plates €71,40 EUR €1,19 EUR
4-43 plates €67,83 EUR €1,13 EUR
From 44 plates €64,26 EUR €1,07 EUR
(* excl. tax plus shipping)

Advantages Redbarber®

  • red-stalked rhubarb - on the inside & outside
  • mild flavor
  • robust & healthy plants

Fact sheet

Growth: forms more compact plants than other red-fleshed varieties, quickly forms a broad cane with many stems

Ripeness/Harvest: April - mid/late June, also grows through summer - but not strong enough to harvest

Fruits: medium length and medium thickness - ideal for processing, dark red on the inside and outside, very delicate skin - the stems do not have to be peeled

Taste: Extremely mild and fine taste with fruity notes

Variety description

Everyone has been waiting for the rhubarb variety Springbarber® Redbarber® for a long time. Springbarber® Redbarber® is a red stemmed strain through and through. The leaf stalks are deep red on the outside and the leaf stalks on the inside are also intense red. The relatively compact-growing plants are extremely healthy and the leaves still have a high decorative value even in late summer thanks to the dark red leaf stalks and dark green foliage. But Springabarber® Redbarber® not only cuts a fine figure in the garden, because this variety also impresses in the kitchen. The petioles have a very fine and delicate skin and can be processed without peeling. And then comes the real hour of Redbarber®. Even when processed, the intense red color remains. And this is how particularly colorful dishes can be prepared.

Technical data

SKU 05470
Brand Springbarber®
Type Redbarber®
Lubera type
License type
Advantages Red-stemmed rhababarb - inside & outside, Mild taste, Robust & healthy plants
Growth forms more compact plants than other red-fleshed varieties, quickly forms a broad cane with many stems
Annual growth perennial
Blossom color White-red
Leaf color green
Leaves Summer green
Striking autumn color no
Ripeness/Harvest April - mid/late June, also grows through summer - but not strong enough to harvest
Harvest time April June
Fruits medium length and medium thickness - ideal for processing, dark red on the inside and outside, very delicate skin - the stems do not have to be peeled
Taste Extremely mild and fine taste with fruity notes
Sturdiness ****
Winter hardiness very good
Weight 0.0 kg