Sugaroot® Sweet Potato Young Plants

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Sugaroot® Sweet Potato Young Plants

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Lubera Edibles Podcast #16: Lubera Edibles Novelties 2022/2023 - Part I

Lubera Edibles Podcast #16: Lubera Edibles Novelties 2022/2023 - Part I

Like every year, we have prepared interesting novelties for our young plant customers. Some of these novelties are entire assortment groups that are discussed separately in separate podcasts, including the breeding background and breeding outlook. In this podcast, however, Frederik Vollert, the product developer at Lubera Edibles, and Markus Kobelt, the co-managing director of Lubera Edibles, discuss all the other new products that will be included in the range starting in 2022. Let us surprise...

Lubera Edibles Podcast #12: Sugaroot® sweet potatoes – the really sweet sweet potatoes

Lubera Edibles Podcast #12: Sugaroot® sweet potatoes – the really sweet sweet potatoes

The sweet potato is one root vegetable that is currently experiencing a boom. Especially in the food retail trade and on the weekly markets in Germany, the sweet tubers can now be found all year round. That is why the Lubera® team of breeders has also taken on this crop, with the intention of combining ornamental value with usefulness. Markus Kobelt and Frederik Vollert talk about how far the breeding goals have been achieved in this first generation of varieties.

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Sugaroots® – Sweet Potato Young Plants for Central Europe

Sugaroots® – Sweet Potato Young Plants for Central Europe

Hardly any vegetable is currently as trendy as the sweet potato. With an annual per capita consumption of around half a kilo, the sweet potato (Ipomoea batatas) is far from dominating the conventional potato (Solanum tuberosum), but the potential is there. In order to utilise this potential, at least in home gardens, we are launching the Sugaroots® sweet potato series for the 2022 spring season. These varieties were bred and selected by our partner company Lubera® in Switzerland.

Sweet potato breeding at Lubera

Sweet potato breeding at Lubera

Sweet potatoes, Ipomoea batatas, are one of the most important crops internationally. In terms of yield, they rank number 15 among all crops, and among the root crops they are in 3rd place after potatoes and cassava. Their genetic origin and thus the place of greatest diversity is in subtropical to tropical Central America, but there are also genetic centres in South America (Peru) and in Polynesia, where the large tuberous roots stopped on their journey around the world. Exactly how sweet...