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Rhubarb Everbarber® 'Pinkbarber®' young plants

Rheum rhabarbarum Everbarber® 'Pinkbarber®' – the first ever-bearing rhubarb with red stems

(€82,80 per plate) €1,38 per plant
( per plate) €0,00 per plant
(€82,80 per plate) €1,38 per plant
excl. VAT plus shipping
Plate equals 60 plants
Plant size: root ball ⌀ = 4 cm; height 5.5 cm
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Plates Price* per plant*
1-3 plates €73,80 EUR €1,23 EUR
4-43 plates €70,11 EUR €1,17 EUR
From 44 plates €66,42 EUR €1,11 EUR
(* excl. tax plus shipping)

Advantages Pinkbarber®

  • the first red everbearing rhubarb variety
  • red-colored leaf stalks
  • strong growing and high yielding

Fact sheet

Growth: fast-growing variety with an upright habit and very good remounting ability

Ripeness/Harvest: Main harvest in spring - April to end of June; can be harvested in reduced form throughout the summer until the end of August

Fruits: long and medium-strong petioles; Intensely dark red on the outside, about half red on the inside

Taste: intense typical rhubarb aroma at the beginning; very acidic - especially on the finish

Variety description

Everbarber® Pinkbarber® is the rhubarb variety that comes closest to the ideal rhubarb: an excellent reblooming property, numerous and thick leaf stalks with an intense red colour. This now (almost) all applies to Everbarber® Pinkbarber®. However, the inner coloring of the leaf stalks is not as intense as with Redbarber®, which is why a pink-colored pulp is produced during processing than a bright red one. Everbarber® Pinkbarber® compensates for this with both the yield and the general health of the foliage. This means you can harvest delicious rhubarb stalks throughout the growing season. In terms of taste, Pinkbarber® is like a typical rhubarb with an intense rhubarb aroma and an intense but not unpleasant acidity.

Technical data

SKU 05368
Brand Everbarber®
Type Pinkbarber®
Lubera type
License type
Advantages First red remontant rhubarb variety, Red colored petioles, Strong growing and high yielding
Growth fast-growing variety with an upright habit and very good remounting ability
Annual growth perennial
Blossom color White-red
Leaf color green
Leaves Summer green
Striking autumn color no
Ripeness/Harvest Main harvest in spring - April to end of June; can be harvested in reduced form throughout the summer until the end of August
Harvest time April - September
Fruits long and medium-strong petioles; Intensely dark red on the outside, about half red on the inside
Taste intense typical rhubarb aroma at the beginning; very acidic - especially on the finish
Sturdiness ****
Winter hardiness very good
Weight 0.0 kg